Gluten-Free Penne with Sweet Peppers

• 1/2 cup Coluccio Extra Virgin Olive Oil

• 2 red onions, sliced

• 1 cup La Bella San Marzano Chopped Tomatoes

• 1 yellow bell pepper, seeds and inner white ribbing removed, julienned

• 1 green bell pepper, seeds and inner white ribbing removed, julienned

• 1 red bell pepper, seeds and inner white ribbing removed, julienned

• salt and freshly ground pepper
  

• 1 pound Le Veneziane Gluten Free Penne

In a large skillet over medium heat, warm the olive oil. Add the onions, cov­er and cook for 10 minutes. Add the tomatoes and bell peppers, season with salt and pepper and cook for another 20 to 25 minutes.

Meanwhile, bring a large pot of water to a boil. Add salt and the pasta and cook until al dente. Drain the pas­ta, add it to the pepper mixture and toss well to coat.

Serves 4

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Cugini Fine Foods, LLC

"Delivering a Taste of Italy"

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